Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, wholemeal seeded bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The distinctive character of this delicious bread is created by your chosen mixture of seeds. Отмена. Месяц бесплатно. How to Make Wholemeal seeded bread. For more ideas on making bread from around the world visit http.
Wholemeal seeded bread is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Wholemeal seeded bread is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have wholemeal seeded bread using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wholemeal seeded bread:
- Make ready 500 g wholemeal bread flour
- Take Mixed seeds
- Prepare 7 g sachet fast action yeast
- Prepare 1 tsp salt
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp clear honey
- Prepare 300 ml warm water
- Make ready Butter (for greasing)
Find information on calories, carbs, sugars Bread wholemeal - seeded. This unfortified product knocks its fortified white counterpart into a. You can also use the same seeded wholemeal dough to make two loaves (get the recipe here). You can also employ this technique to make rolls using the basic sourdough bread recipe too.
Instructions to make Wholemeal seeded bread:
- Mix the flour, yeast, salt, and some seeds into a large bowl.
- Mix in the warm water, oil and the honey and mix to make a soft dough,
- Tip the dough onto a lightly floured surface and rest for 5 minutes
- Knead the dough for 5 minutes, after kneading, grease a 2 lb bread tin with the butter and place the dough into it and shape to the tin.
- Cover with cling film (loosely) or even a clean t- towel will do and place in a warm area to let the dough rise (should take about an hour to rise)
- Pre heat the oven at 200c, uncover the dough, place the rest of the seeds all over the top, pressing in to grip, and place in the oven and bake for 30 -,35 minutes or until golden brown
- After baking, tip onto a cooling rack and leave for 15 minutes
- Enjoy
The poet Pam Ayres once said, when describing her home-made wholemeal bread, that it was like 'biting into a cornfield', and that's it. Get quality Seeded Bread at Tesco. Learn more about our range of Seeded Bread. Wholemeal bread also contains more vitamins and minerals than many white breads, but has a Not all breads are created equal. Ideally look for heavy, dense breads with lots of grains and seeds.
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