MATCHA/GREEN TEA SHORTBREAD COOKIES
MATCHA/GREEN TEA SHORTBREAD COOKIES

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, matcha/green tea shortbread cookies. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

MATCHA/GREEN TEA SHORTBREAD COOKIES is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. MATCHA/GREEN TEA SHORTBREAD COOKIES is something that I have loved my entire life. They are nice and they look fantastic.

This type of cookies is known as butter cookies. They also go by shortbread cookies or sable cookies. Enjoy your afternoon tea with these buttery, crispy Green Tea Cookies with Matcha powder.

To begin with this particular recipe, we must first prepare a few ingredients. You can have matcha/green tea shortbread cookies using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make MATCHA/GREEN TEA SHORTBREAD COOKIES:
  1. Get For SHORTBREAD:
  2. Get 1 cup unsalted butter, softened
  3. Take 1/2 cup powdered sugar
  4. Prepare 2 tsp powdered green tea
  5. Take 1 tsp cinnamon powder
  6. Make ready 1/4 tsp cardamom powder
  7. Take 1/4 tsp salt
  8. Take 2 cups multigrain atta or flour (whole wheat flour or plain flour)
  9. Make ready For CHOCOLATE GLAZE:
  10. Get 100 gms chopped dark chocolate
  11. Take as required Colored sprinkles

I used my basic shortbread cookie recipe and added the matcha powder to it. The base recipe is so good I knew these had to turn out. Matcha powder gives these cookies a slight green color and a deliciously-earthy taste. If you're a fan of green tea, you'll love these cookies.

Steps to make MATCHA/GREEN TEA SHORTBREAD COOKIES:
  1. Add cream butter, sugar, green tea powder (blitz or blend green tea leaves to a coarse powder), cinnamon powder, cardamom powder and salt and beat until fluffy; about 2 minutes with a beater.
  2. Stir flour in batches and on low speed until totally incorporated, or better yet by hand or using a spatula, and just mixed; do not over work the mix. - Remove and bring together to form a soft dough, handling it gently. - Divide into 2 and wrap in plastic wrap; chill in refrigerator for at least 15 minutes to half an hour.
  3. Once the dough has chilled, preheat oven to 350 F or 180 C. - Lightly grease a baking pan and keep aside. - Take out one dough ball and roll in between 2 parchment sheets with a rolling pin to about ¼” thickness. - Cut out heart shapes with a heart shaped cookie cutter.
  4. Gently remove the cutout cookies, and place on greased sheet. Collect the leftover dough and form a ball again; chill again if necessary. - Bake for 12 to 15 minutes until lightly golden at the edges. Set on racks to cool.
  5. At this stage, enjoy the buttery, chai flavored shortbread or cookies as such or to make them more decadent, dip them in melted chocolate (melt chocolate in microwave or double boiler)halfway and sprinkle colored sprinkles on top of the chocolate and place on parchment-lined pan.
  6. Let the chocolate set either in the fridge for quick setting or on the counter. - - Enjoy these crunchy, crispy and healthy eggless heart-shaped cinnamon and cardamom flavored matcha shortbread cookies with family and friends!
  7. NOTES: Instead of multigrain flour, you can use all-purpose flour or whole wheat in these cookies. - - Use any kind of spice you love and enjoy these eggless and healthy shortbreads any time! - - If you do not have a heart-shaped cookie cutter, you can use any cutter you have. - - Instead of rolling the dough and cutting them out, you can form the dough into 2 logs, wrap in a plastic wrap and chill at least 4 to 8 hours or even overnight and just before baking, cut into equal slices and bake.

Mine is definitely a shortbread cookie phase. I finally combine my two recent obsessions, Matcha and shortbread, into these Matcha Green Tea Shortbread Cookies. They are crispy, sweet and earthy. They are great plain but even better when dipped in chocolate. thank you so matcha! Recipe: matcha green tea shortbread cookies.

So that’s going to wrap this up for this special food matcha/green tea shortbread cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!