Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon, leek and potato soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bacon, Leek and Potato Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Bacon, Leek and Potato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon.
To begin with this recipe, we must first prepare a few ingredients. You can cook bacon, leek and potato soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Leek and Potato Soup:
- Get 500 grams bacon
- Make ready 2 tbsp olive oil
- Prepare 1 medium onion, peeled and chopped
- Take 3 medium carrots, peeled and sliced
- Prepare 2 stick celery, sliced
- Take 1 bunch leeks, sliced
- Make ready 2 clove garlic, peeled and sliced
- Prepare 5 large potatoes, peeled and diced
- Make ready 1 1/2 liter stock, vegetable or chicken or beef
- Make ready 250 ml fresh cream
- Get salt and ground black pepper
For soups like this Creamy Leek And Potato Soup With Bacon, you don't even need a slow or pressure cooker, since it cooks fast! This summer hasn't been too hot for us. Bringing y'all another delicious Instant Pot soup recipe for the season. This leek and potato soup is a one-pot Instant Pot recipe that is bursting with.
Instructions to make Bacon, Leek and Potato Soup:
- Preheat a large pan on high heat. Fry bacon until crispy, remove from pan, dice and set aside.
- In a large pot, add 2 tablespoons of olive oil. Followed by the onion, carrots, celery, leeks, garlic and mix together with a spoon. Cook for around 10 minutes with the lid on, stirring every 2-3 minutes. Until the carrots have softened, but are still holding their shape.
- Now add, the bacon, (keep a few pieces for garnish) potatoes and the stock into the pot. Stir the soup and bring to the boil. Reduce the heat and simmer for 15 minutes.
- Add the cream, bring it to the boil and simmer for a further 5 minutes.
- Remove the pot from the heat. Season with salt and pepper. Pulse until smooth using a hand blender or liquidizer. Divide between your serving bowls and sprinkle the rest of the bacon on top.
It's a simple soup, uncomplicated and delightful, and it begins first by sauteing leeks in butter. Carrots, thyme, potatoes, English bacon, chives and real bone broth add to the mix, creating a beautiful simple soup - excellent served with freshly baked sourdough bread and. Leeks are simmered with potatoes and bacon in a chicken stock. Enjoy with fresh crusty bread, if desired. Transfer back to the pan and stir in the warm milk.
So that is going to wrap this up for this special food bacon, leek and potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
