Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, one third wholemeal scones. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
One Third Wholemeal Scones is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. One Third Wholemeal Scones is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have one third wholemeal scones using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make One Third Wholemeal Scones:
- Prepare 200 g self raising flour
- Take 100 g self raising whole meal flour
- Get 1 1/2 tsp baking powder
- Take 3 tbsp sugar
- Prepare 75 g butter
- Get pinch ground cinnamon
- Take 100 g dried fruit or raisins
- Get 200 ml whole milk
- Get little extra milk and sugar for glazing
Instructions to make One Third Wholemeal Scones:
- Preheat oven to 180 degrees C
- Mix the flours and baking powder together
- Rub in the butter to make fine bread crumbs
- Add the sugar and cinnamon
- Add the dried fruit
- Add the milk (add a small amount at a time. 200 ml is quite a lot and makes a very soft dough. Once it has been added it may need a little more flour just to make it easier to knead)
- Divide the dough into two balls
- Pat each ball into a flat round about 2cm deep
- Divide each round into 8 using a sharp knife, but leave sitting on the tray in one place. Reshape edges as necessary.
- Cook at 180 degrees in a fan assisted oven for 15 mins (and then turn up the oven to 200 degrees until the tops turn golden brown, if necessary)
- Remove and allow to cool on a cooling rack.
- Serve with Jam, butter and cream!
So that’s going to wrap it up for this special food one third wholemeal scones recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!