Green tea Kahwa
Green tea Kahwa

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, green tea kahwa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green tea Kahwa is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Green tea Kahwa is something which I’ve loved my whole life.

Here above in the video is shown the basic method of making kahwah green tea. But still at times you can make some variations out of it by adding Ginger. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook green tea kahwa using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Green tea Kahwa:
  1. Make ready 2 cups water
  2. Make ready 1 cinnamon stick
  3. Take 2 green cardamoms (elachi)
  4. Make ready 3 cloves
  5. Take 2 tsp basil infused green tea
  6. Get 1 tsp dried rose petals
  7. Take 2 tsp honey
  8. Take 10-12 saffron strands
  9. Prepare 2 almond shredded

Instead what I got was a terrible tea bag, which tasted. Kashmiri Kahwa / Kehwa or Green tea increases metabolism. The polyphenol found in green tea is helpful to increase the levels of fat oxidation, and the speed at which your body turns food into calories. CONTENTS:•The Health Green Tea Box Contains Chamomile tea • Peppermint tea •Turmeric Herbal tea • Kashmiri Kahwa Green tea • Tulsi Green Tea • Digestive Tea.

Steps to make Green tea Kahwa:
  1. Coarsely crush cardamom Cinnamon and cloves into a mortar pastel. Take shredded almond and rose petals separately.
  2. Take a saucepan. Add two cups of water and crushed spices. Also add rose petals. Boil it for 2-3 minutes.
  3. Turn off the gas add green tea and cover the pan. Let green tea steep for 3 mins.
  4. Strain tea in two cups. Add saffron strands shredded almond and honey. Mix well and serve hot.

A fine grade of Green Tea, blended with Cinnamon sticks and crushed green Cardamom. A health-beneficial and highly-delicious beverage originating from the Kashmir valley in northern India. Tearaja's Kashmiri Kahwa Green Tea, a traditional green tea consumed in the Kashmir Valley of India, is an aromatic premium tea infused with subtle flavors of exotic whole spices. Organic Petals Kashmir Kahwa is made of a blend of green tea with a variety of exotic species and saffron. Kahwa is a traditional green tea preparation made with exotic spices.

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