Mandys leek and potato soup
Mandys leek and potato soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mandys leek and potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mandys leek and potato soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Mandys leek and potato soup is something that I’ve loved my entire life.

Mandys Leek And Potato Soup - Quick Easy Healthy Lunch Recipes "potato soup With of recipes for lunches and light meals, there's no reason to be bored with. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty. This is such a good cold winters day soup.

To get started with this particular recipe, we must prepare a few components. You can have mandys leek and potato soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mandys leek and potato soup:
  1. Prepare 2 tbsp butter
  2. Get 3 large washed and finely chopped leeks
  3. Take 2 medium potatoes washed,peeled and diced
  4. Prepare 1 medium onion, chopped
  5. Take 2 clove garlic chopped
  6. Take 2 dried bay leaves
  7. Take 1 tbsp thyme
  8. Get 500 ml milk
  9. Take 300 ml hot veg stock
  10. Make ready salt and pepper

Make a double batch and freeze half for later. Soup season is officially here and this creamy, dairy free Leek and Potato soup will help warm you up through the winter blues. A classic recipe for the lovely leek and potato soup, very simple to make and very tasty. Make a double batch and freeze half for later.

Instructions to make Mandys leek and potato soup:
  1. Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses
  2. In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot.
  3. Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender.
  4. Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread

Find this Pin and more on Recipe by Ponpawee Pingrajai. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal for elegant dinners. Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.

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