Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, plain flour bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Plain flour bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Plain flour bread is something which I have loved my whole life.
Plain flour and bakers flour have different protein content. There's all-purpose flour, bakers flour, bread flour, whole wheat flour, cake flour and even gluten-free flour. Cook's tip: plain flour requires more kneading than strong bread flour in order to form the gluten that gives the dough its elasticity - so don't give up!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook plain flour bread using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Plain flour bread:
- Take 500 g plain flour
- Make ready 290 ml water
- Take 20 g dry yeast
- Take 4 tbsp white sugar
- Prepare 1 tbsp salt
Flour that is used to make bread has the highest protein content so that during the breadmaking process the bread will rise. Plain flour is best suited for making biscuits, scones and sauces. Plain Flour is made from rough-ground wheat and has more gluten and more protein than All Purpose Flour, thus it is best used for a heavier product such as bread, biscuits, pie crust. If I can't find "bread flour", can I use plain flour in its place?
Steps to make Plain flour bread:
- Mix up the warm water with the sugar.
- Then add the yeast and leave it to rest 5 minutes.
- Add the flour and salt and knead the dough 15 minutes.
- Prove the dough in an oiled oven tray for 1 hour or until it doubles in size.
- Put the dough inside the oven and bake for 30 minutes at 180°C.
Maida, all-purpose flour or plain flour is extracted from the endosperm (the starchy white part) of a Bleached flour has less protein than unbleached, and is best for pie crusts, cookies, quick bread. Flour is a powder made by grinding raw grains, roots, beans, nuts, seeds, or bones. Flours are used to make many different foods. Cereal flour is the main ingredient of bread. Flour quality and type are the essence of good bread.
So that’s going to wrap it up for this special food plain flour bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
