Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sig's celeriac soup with leeks and stilton cheese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sig's Celeriac Soup with Leeks and Stilton Cheese is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sig's Celeriac Soup with Leeks and Stilton Cheese is something that I’ve loved my entire life. They are nice and they look wonderful.
Melt the butter or margarine and add the celeriac. Meanwhile, peel potato and celeriac Stir in dill, salt and pepper. Spoon a generous dollop of Stilton-and-dill cream into each soup bowl.
To begin with this recipe, we must first prepare a few ingredients. You can have sig's celeriac soup with leeks and stilton cheese using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Make ready 1 large head of celeriac (root vegetable)
- Prepare 1 large leek
- Get 4 spring onions
- Make ready 80 grams Stilton or other blue cheese
- Take 1 1/2 vegetable stock cube
- Take 1/2 tsp fenugreek (powder) optional
- Get 1/4 tsp garlic salt
- Get 1 good sprinkle of dried tarragon
- Prepare 1 tbsp butter
- Get 1/2 lemon (juice only) plus 1 tablespoon extra
- Make ready 1 tbsp evaporated milk
- Prepare 1 pinch salt or to taste
- Make ready 3 or so drops of Maggi liquid seasoning ( I use the hot spicy one) or use 1 pinch of cayenne pepper
A great way to beat the winter blues. Add the leek and garlic and cook for a further three to four minutes and then add the chopped celery and stock. Garnish with croutons and ½ tsp finely chopped celery leaf. If preferred the cheese can be omitted from the soup and garnished instead with the cheesy croutons for a less intense flavour.
Instructions to make Sig's Celeriac Soup with Leeks and Stilton Cheese:
- Peel the celeriac and chop into small shanks. Set a few very small pieces aside for garnish.
- Put the bigger pieces in a pot with the finely chopped leeks and spring onions. Cover just with water. Add a colander or sieve over this but not letting it touch the water.
- Now drop the smaller celeriac pieces into 1/4 of the lemon juice and rub it into the celeriac. Remove and put into the sieve over the other vegetables in the water bring to boil thus cooking the leeks , bigger chunky celeriac and spring onions and steaming the smaller celeriac pieces at the same time.
- When the smaller pieces are almost cooked remove and set aside in another 1/4 of lemon juice.
- Add all other ingredients except the 1 extra tablespoon of lemon juice and the cheese to vegetables in the pot.
- Simmer for five minutes
- Puree the soup, add more water to reach consistency you prefer ,add the cheese and ensure it I melted
- Gently fry the smaller pieces of celeriac until they just caramelise do not fry brown or they go bitter
- Finally season to taste with rest of lemon juice, cayenne pepper and salt if needed and arrange the smaller pieces of celeriac sprinkled with some of the green from the spring onions.
This delicious soup is a wonderful marriage of the mild flavoured celeriac, sweet apple and savoury, rich tasting cheese. Gorgonzola and Roquefort also work well if you have a difficult time finding Stilton. Cut leek into small dice along with onion. Melt butter in pan, add leek and onion. Add flour and mix very well to form a thick paste.
So that is going to wrap it up with this special food sig's celeriac soup with leeks and stilton cheese recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
