Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sig's aubergine (eggplant) and crispy leek soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the oil in the tagine or covered casserole dish and warm gently over a low heat. Tahini-Roasted Chicken Thighs with Quick-Pickled Onions and Currants. Add eggplant flesh, water (and milk, if using) and a large pinch of salt.
Sig's Aubergine (Eggplant) and crispy Leek Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sig's Aubergine (Eggplant) and crispy Leek Soup is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sig's aubergine (eggplant) and crispy leek soup using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Aubergine (Eggplant) and crispy Leek Soup:
- Get soup
- Prepare 1 large aubergine (eggplant )thinly sliced , skin on
- Prepare 2 large tablespoons salted butter
- Get 2 tbsp of all purpose flour
- Prepare 3 large cup s of milk
- Make ready 150 grams smoked cheese ( I use Applewood)
- Make ready 1 good pinch of cayenne pepper
- Prepare 1 pinch dried tarragon
- Prepare 1 pinch dried parsley
- Take 1 tsp fresh lemon juice
- Make ready 1/4 length of a large leek
- Make ready paneer
- Take 8 small sticks of block paneer
- Make ready 2 tbsp turmeric
- Make ready 2 tbsp garam masala
- Prepare 2 tbsp sunflower oil or some butter for frying
Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt. We are quite lucky to have a decent restaurant selection in our local area. We can choose from traditional American cuisine, Thai, Mexican, Italian, Spanish and the food. Add the eggplant cubes, cover and bring to a boil.
Instructions to make Sig's Aubergine (Eggplant) and crispy Leek Soup:
- First wash the aubergine and cut into fairly thin slices leaving the skin on
- Put your aubergine into a steamer and steam until soft .If you don't have a steamer use a pot with a little water hang a sieve into it not touching the water . Put the aubergines into the sieve and cover with a lid . Boil the water and steam the aubergines until soft. Steaming them means that the skin also will be soft .
- Whilst they are steaming , this should only take about 5-7 minutes let the butter melt in your soup pot when it has cleared add the flour and whisk until bubbles form , make sure it does not go brown or burn.
- Them add two cup of milk slowly whisking all the time until it bubbles and thickens , do not let burn
- Add the cheese stirring all the time if it gets to thick add more milk.
- Add the aubergine and puree everything into a wry smooth soup adding more milk until you reach a consistency that you like.
- Add the tarragon ,parsley and the lemon juice
- Slice the leek very thinly and dry fry them in a frying pan ensure that they just crisp up and not burn . They should be a green and brown colour .sprinkle over the soup.
- For the paneer. Cut the paneer of the block into thin strips , first roll in garam masala and then in turmeric .fry until golden brown , serve with the soup .
- Taste and adjust seasoning and thickness of soup if needed . Hope you enjoy .
Meanwhile in a bowl, mix the yogurt with the remaining olive oil, mint and lemon juice, then crush the last garlic clove in. Spiced and crunchy aubergine crisps are a delicious and lower calorie snack. I will freely admit that aubergines, or egg plants are often neglected in the Fuss Free kitchen - I probably buy one a month. Also, do the aubergine crisps come out crispy or are they slightly tough and a bit chewy? Crispy eggplant chips make an excellent snack that satisfies that "crunchy/ salty" craving.
So that’s going to wrap this up for this special food sig's aubergine (eggplant) and crispy leek soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
