Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheesey leek and potato bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Will take longer if you have prepared the dish in advance. Bacon and Leek Baked Gnocchispoon fork bacon. Cheesy yummy Leek and Potato Bake - oh my!! and guess what?
Cheesey leek and potato bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cheesey leek and potato bake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cheesey leek and potato bake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesey leek and potato bake:
- Prepare 200 grams cheddar cheese
- Get 4 medium baking potatoes
- Make ready 2 medium leeks
- Make ready 1 medium onion
- Make ready dash milk
- Get tsp vegetable oil
- Make ready 1 extra cheese for topping
Potatoes, leeks, beef mince, peppers, ham and Cheddar cheese are baked to perfection. Serve during the cold winter months. Layering sliced potatoes with sautéed leeks and grated cheese into a Potato Leek Gratin makes short work of a cold weather dinner. Serve it as a hearty side dish with a roast or as a main dish with a tossed salad or cooked greens for a simple but satisfying dinner.
Instructions to make Cheesey leek and potato bake:
- Peel and slice potatoes into quarters and boil for 25 mins or until tender
- Peel and slice leeks and onion
- Fry the leeks and onion in separate pans in a little vegetable oil until tender
- Mash the potatoes in a large bowl with the milk then add the leeks, onion and cheese and mix well
- Place bake into oven proof dish, sprinkle with cheese and bake for 20 mins
Divide the leek mixture in half and spread one half over the layer of potatoes. This leek and potato gratin is something that I learned to make a few years ago and haven't stopped since. When it's layered pop it into the oven and bake for. Sautéed leeks add a milder, sweeter flavor than onions to this hearty sweet potato dish that can be served with a salad as a light main course. Remove foil from gratin, and sprinkle with breadcrumb mixture.
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