Salmon and Leek Risotto
Salmon and Leek Risotto

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon and leek risotto. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A low effort, one-pot dish which combines roasted leeks, tender rice and smoked salmon in a delicious cheese and chive sauce. Fold in the salmon, then scatter over the chives and season to taste. Salmon and leek risotto recipe: this delicious Italian-inspired dish really makes the most of a little smoked salmon and cream cheese.

Salmon and Leek Risotto is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Salmon and Leek Risotto is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook salmon and leek risotto using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Leek Risotto:
  1. Get 300 grams Smoked Salmon
  2. Get 3 Leeks
  3. Prepare 1/2 cup Rice per Person
  4. Make ready 1 bunch Chives
  5. Take 1 1/2 pints Water
  6. Get 100 grams Soft cheese
  7. Prepare 1/2 lemon
  8. Make ready 2 Fish Stock Cubes
  9. Prepare 1 pinch Salt
  10. Take 1 pinch Black Pepper
  11. Take 1 tbsp Butter

Perfectly cooked salmon served on a bed of risotto rice. DELICIOUS!! (Seriously I am salivating whilst I write What to serve with Risotto. Tip the spring onion and leek into the pan and stir. Finely chop the rosemary leaves and add to the pan.

Steps to make Salmon and Leek Risotto:
  1. Preheat oven to 190℃
  2. Chop leeks into small pieces, add to a small roasting dish.
  3. Add a few "dobs" of butter and season to taste. Place in the oven when at temperature and leave to roast for 10 mins or until tender, stirring halfway through.
  4. Meanwhile, melt 2 fish stock cubes in 1 1/2 pints of boiling water and stir thoroughly.
  5. When the 10 mins is up, stir the rice into the leeks and then pour in the stock.
  6. Cover the dish with foil and put back in the oven for 35 mins.
  7. Meanwhile, prepare the smoked salmon by cutting it into thin, 1 inch slices. Also chop up a handful of chives and a slice of lemon for each diner.
  8. After 35 mins, stir in the soft cheese, and add a little hot water if it seems dry.
  9. Stir in the smoked salmon, and sprinkle the chives over the top to garnish. Season with a generous helping of pepper and some salt.
  10. Serve with a slice of lemon on each plate/bowl (tastes nice without but lemon gives it an extra kick!) and a serving of steamed vegetables if you like.

You don't have to spend hours cooking to make something delicious. Rock Shrimp, Tomato, and Leek Risotto With Basil and Meyer Lemon. Looking for the perfect dish to WOW your friends? Then this mouth watering Salmon and Lemon Risotto is perfect. CLICK HERE FOR THE FULL RECIPE.

So that is going to wrap this up for this special food salmon and leek risotto recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!