Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vickys braised leeks side dish, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
What do the abbreviations VE, VG, GF, DF, EF, SF, NF above chef Akis Petretzikis' recipes mean? Use them to help choose recipes that are best suited for you! There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods.
Vickys Braised Leeks Side Dish, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Vickys Braised Leeks Side Dish, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have vickys braised leeks side dish, gf df ef sf nf using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:
- Get 2 tbsp sunflower spread / butter
- Make ready 2 clove garlic, finely chopped
- Take 1 tbsp fresh chopped thyme
- Make ready 4 leeks, sliced into 1cm rounds
- Make ready 150 ml hot vegetable stock
- Make ready 150 ml white wine (or more vegetable stock)
Select Category All Recipes Bread Breakfast & Brunch Christmas Desserts, Puddings & Cakes Easy Entertaining Easy Midweek Meal Ideas Main Courses Sandwiches & Burgers Sauces & Dips Side Dishes Snacks Soups, Salads & Light Meals Vegetarian. Well, this BRAISED LEEKS side dish certainly delivers. BRAISING - The first step of cooking the prepared leeks is to cook them in a large skillet with melted butter. Braised Leeks with Tomato & Olives.
Instructions to make Vickys Braised Leeks Side Dish, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F
- Put the butter, garlic and thyme in a frying pan over a medium-low heat and cook until softened
- Add the leeks and toss in the butter mixture
- Tip into a roasting tin and arrange so the leeks are in one layer
- Pour over the stock and wine
- Wet a piece of parchment paper and place over the tin. Bake for 30 minutes
- Remove the paper then return to the oven for a further 10 minutes to colour the leeks
- Baste then spoon into a nice serving dish
Low-Fat Non-Dairy Cream of Celery Soup. Juicy sous vide duck breast served with fluffy garlic mashed potatoes and braised leeks simmered in a white wine sauce. This date-night dinner is on point! Duck breast may seem like an elaborate, sophisticated dish you'd only make on special occasions. Vickys Asian-Style Fish Parcels, Gluten, Dairy, Egg & Soy-Free Recipe by Vicky@Jacks Free-From Cookbook.
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