Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, koulourakia with wholemeal flour and raisins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Have fun with the whole family kneading the koulourakia into braids, boats, little 'S's just like in the photos below! The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! These sweet little Greek Easter cookies are super quick to bake, so much fun to.
Koulourakia with wholemeal flour and raisins is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Koulourakia with wholemeal flour and raisins is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook koulourakia with wholemeal flour and raisins using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Koulourakia with wholemeal flour and raisins:
- Get 300 g Flora Buttery spread at room temperature
- Get 200 g sugar
- Take 50 g honey
- Get 1/2 tsp vanilla
- Make ready 2 large eggs
- Take 10 g baking soda
- Prepare 50 g yogurt
- Get 40 g tsipouro (traditional Greek pomace brandy)
- Prepare 80 g raisins
- Take 400 g flour
- Get 450 g wholemeal flour For brushing
- Take For brushing
- Take 1 egg, beaten
They have a sweet delicate flavor with a hint of vanilla. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. Traditional recipes for koulourakia call for baking ammonia, which isn't all that common in kitchens nowadays, particularly in the States. Koulourakia are traditional Greek Easter cookies that are infused with orange zest and perfect for What is the Tradition Behind Koulourakia?
Steps to make Koulourakia with wholemeal flour and raisins:
- Use a stand mixer to cream the Flora buttery spread together with the sugar.
- In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer.
- Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour.
- Preheat the oven to 180°C. Line a sheet pan with greaseproof paper.
- Form the koulourakia in the shapes that you like and spread them out in the sheet pan.
- Brush each one with the beaten egg and bake for about 20 minutes.
- Remove them from the baking sheet and when they cool, store them in an airtight container.
Koulourakia are a traditional Greek cookie, typically Add the milk and vanilla extract and beat to combine. Sift the flour, baking powder and salt into the dough. Share: Rate this Recipe Sift together flour and baking powder, and add to butter and egg mixture along with orange juice and vanilla. Knead until dough is smooth, adding a bit more flour if necessary. The name for Koulourakia comes from their round twisted shape.
So that’s going to wrap it up for this exceptional food koulourakia with wholemeal flour and raisins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
