Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, tasty turkey breast & gingered leeks. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This roasted turkey breast is coated in a savory garlic and herb butter, then baked to golden brown This roasted turkey breast is sure to be a huge hit with family and friends. Stuff your turkey breasts with all the fall ingredients. Get the recipe from Skinny Taste.
Tasty Turkey Breast & Gingered Leeks is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tasty Turkey Breast & Gingered Leeks is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tasty turkey breast & gingered leeks using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Turkey Breast & Gingered Leeks:
- Get 1 turkey breast steak
- Prepare marinade
- Take 1/2 cup apple juice
- Take 1 tbsp toasted sesame oil
- Prepare 2 tbsp soy sauce
- Take 1 small lemon, juiced
- Make ready 4 clove garlic, crushed
- Take 4 thyme sprigs
- Take 1/2 tsp dried chilli flakes
- Get leeks
- Make ready 1 slender leek, washed and sliced 1 cm/half inch
- Get 1 thumb-sized piece fresh ginger, sliced very thin then cut into very thin matchsticks
For all those who consider a whole turkey might be too much this roasted turkey breast might be a wonderful solution. It is really easy to prepare. This Herb Roasted Turkey Breast is a simple and easy way to enjoy the flavors of Thanksgiving without slaving over a Roast turkey breast is a really great alternative to roasting a whole turkey. Roasted turkey breast is a great alternative to roasting a whole turkey.
Instructions to make Tasty Turkey Breast & Gingered Leeks:
- Mix marinade ingredients in a shallow dish
- Put the turkey breast steak into the marinade
- Cover with plastic wrap and refrigerate overnight
- Heat a griddle to medium high
- Pour marinade into a small pot and bring to a boil, reduce to make a syrupy sauce (about 3 tablespoons)
- Put on a steamer
- Place turkey breast steak on the griddle and cook for 3-5 minutes each side depending on size and thickness
- Steam the leeks and ginger for 5 minutes until soft
- Rest the turkey for a few minutes, then slice across the grain/diagonally
- Serve the turkey and leeks on a bed of brown rice (optional) with the sauce from the marinade spooned over the top
A four- to five-pound turkey breast will feed six to eight people, it's a cinch to carve, and it's perfect for making sandwiches the. See more ideas about Turkey breast recipe, Turkey breast, Recipes. · This tasty, golden brown turkey breast is just four ingredients away! And with its low sodium, fat and cholesterol levels, you. Great turkey dinner for the smaller household or as a supplement of white meat for a larger holiday feast. Learn the secrets of cooking a previously frozen turkey breast.
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