Leek and Onion Soup
Leek and Onion Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, leek and onion soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leek and Onion Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Leek and Onion Soup is something that I’ve loved my whole life.

In a large saucepan, gently melt the butter; add the leeks, potatoes and onion. Stir to coat the veggies well in the butter. It will thicken up the leek onion soup immediately.

To get started with this particular recipe, we must first prepare a few ingredients. You can have leek and onion soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leek and Onion Soup:
  1. Make ready 2 leeks (sliced)
  2. Make ready 4 Spring onions (sliced)
  3. Prepare 1 medium onion (roughly chopped)
  4. Prepare 3 tbsp olive oil
  5. Take 1/4 tsp garlic salt
  6. Take 1/4 tsp black pepper
  7. Get 5 cup of water
  8. Take 1 1/2 tbsp tomato paste
  9. Prepare 1 chicken stock cube
  10. Prepare 1/4 tsp Cayenne chilli pepper
  11. Prepare 200 grams pork or chicken (optional)
  12. Prepare 2 medium potatoes (chopped) optional
  13. Take 1/2 yellow pepper (chopped) optional

Easy Leek & Onion Soup. written by Daniela Klein. Soups are one of the best ways to eat extra vegetables - or to eat a totally vegetable based meal. Soups are also a dish to make if you want to cook a low carb meal for yourself, while still providing carbs for your partner / family / kids etc. Simply serve up some whole grain toast or soft.

Instructions to make Leek and Onion Soup:
  1. Heat the oil on a medium heat.
  2. Brown the onions for about 3-4 minutes.
  3. Add the tomato paste and simmer for another 2-3 minutes.
  4. Add half of the water, stock cube and bring to the boil.
  5. Add the meat and cook for about 10-15 minutes.
  6. Add the vegatables, salt, chilli and pepper and simmer for about 15 minutes.
  7. Add the rest of the water and simmer for another 10 minutes
  8. Check your seasoning, add more chilli, salt and pepper if required and serve.

Add the stock and simmer for five minutes. Remove from the heat and allow to cool slightly. Rich, hearty broth, crunchy bread and gooey cheese make this bowl of french onion and leek soup pure comfort food goodness. This has to be one of my own top of the pops favourites and has proven to be one of my most popular recipes with everyone over the years. The chilled version of this soup is a classic vichyssoise.

So that’s going to wrap it up for this special food leek and onion soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!