Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, flour pie from epirus. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This crispy feta pie is a specialty of Epirus. It is one of the simplest Greek pies consisting of a thin batter that is sprinkled with feta cheese. Traditionally, it is never leavened, and the dough is usually prepared with wheat flour, milk or yogurt, and eggs.
Flour pie from Epirus is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Flour pie from Epirus is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook flour pie from epirus using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Flour pie from Epirus:
- Make ready For the mix
- Make ready 16 tbsp flour
- Prepare 1/2 cup oil
- Take salt
- Prepare 3 eggs, beaten
- Prepare 1 glass milk
- Prepare as much water as it requires
- Make ready feta cheese
- Make ready For brushing the oven tray
- Take 4 tbsp vegetable oil shortening (fitini)
- Get For the end
- Prepare 1 egg beaten with a little bit of water
- Get some crumbled feta cheese
Or, watch our quick, straight-forward Then, you can add the remaining flour so the perfect amount of gluten develops. This means perfect pie crust, every time. Flour: For a tender crust, choose a low-protein flour. All-purpose flour works just fine for pie crusts, while cake flour might lack enough protein to form a workable, elastic dough.
Steps to make Flour pie from Epirus:
- Combine all the ingredients for the mix (except the feta) very well till you get an even batter. Then, add the feta crumbled in pieces.
- Brush the oven tray with the shortening.
- Pour the mix in the tray and sprinkle with the beaten egg.
- Bake at 180 degrees for three quartes of an hour.
This is my favorite buttery flaky pie crust, passed down through generations. Here's everything you need to know about making homemade pie crust! There is nothing more satisfying than making a pie completely from scratch. From the golden crust to the juicy filling and everything in between. It's super easy to learn how to make pie crust with coconut flour!
So that’s going to wrap this up with this exceptional food flour pie from epirus recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
