Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken, leek puree & macadamia paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Preparation Place cauliflower in large microwave-safe bowl. An easy chicken and leek pie that's a real crowd-pleaser for all the family. Put the leeks into the container of a food processor or blender and puree until fine.
Chicken, leek puree & macadamia paste is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken, leek puree & macadamia paste is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken, leek puree & macadamia paste using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken, leek puree & macadamia paste:
- Get chicken
- Take 1 large Chicken breast
- Prepare 1 tbsp Dijon mustard
- Take 3 clove Garlic
- Make ready 20 ml Virgin Olive oil
- Make ready 1 tsp Coconut oil
- Make ready leek puree
- Make ready 3 tsp ghee
- Take 2 leek
- Take 250 grams Cauliflower
- Make ready 1/4 cup Dry white wine
- Prepare 3/4 cup Vegetable stock
- Take Macadamia paste
- Take 1/2 cup Macadamias
- Make ready 1 Lemon zest
- Make ready 1 clove garlic
- Get 2 tbsp Macadamia oil
- Prepare 2 tbsp lemon juice
- Make ready 1 tsp Oregano
A wide variety of leek puree options are available to you, such as drum, bottle. This will be saved to your scrapbook. If you like leeks, mushrooms, potatoes, and chicken, then you are going to really like this Chicken, Leek, and Mushroom Pie! Although this savory pie with its roots in Irish cookery is quite filling and.
Instructions to make Chicken, leek puree & macadamia paste:
- Coat the chicken breast slices with a mix of dijon mustard, crushed garlic and virgin olive oil in a bowl and set aside to marinate for 20 minutes
- For the puree, slice the leek then heat three teaspoons of ghee in a medium saucepan and saute the leek for ten minutes
- Add cauliflower, white wine and vegetable stock and bring to the boil. Turn heat to medium(ish) and cook uncovered for 5 minutes or until cauliflower is al dente
- Blend the cauliflower until smooth, return it back to a saucepan to reheat just before serving
- Place macadamia nuts, lemon zest and garlic in a food processor and grind into small crumbs.
- Heat the oil in a frying pan to medium and add macadamia mixture.
- Pan fry for 3-4 minutes, stiring every 10-15 seconds until the nuts and garlic start to brown slightly. Turn the heat off, add the lemon juice and stir. Transfer to a bowl, taste testing in the process (hmmm)
- Heat coconut oil in a frying pan until sizzling hot and turn the heat to medium.
- Add marinated chicken slices and cook for 5 minutes on each side. Set aside to rest for a couple of minutes before slicing
- Serve chicken breast slices on top of cauliflower and leek puree, sprinkled with a few teaspoons of macadamia crumbs
- Pig out and say yum
Chicken Breast With Mushrooms And Leeks Recipes. Slow Cooker Chicken and Spring Vegetable Slow Cooker Chicken Noodle SOUPAliceMizer. chicken drumstick, dried oregano, leek. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. A chicken and leek pie with a crisp topping of filo pastry.
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