Sig's Leek and Cabbage Soup
Sig's Leek and Cabbage Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sig's leek and cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This uncomplicated soup with cabbage, leek, and broccoli is a warming vegan meal that's quick and easy to make and great for dieters. Heat oil in a saucepan over medium heat. Stir in potato, broccoli, and cabbage.

Sig's Leek and Cabbage Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sig's Leek and Cabbage Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sig's leek and cabbage soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Leek and Cabbage Soup:
  1. Prepare 4 medium leeks , chopped and washed thoroughly
  2. Take 1/2 small savoy cabbage , shredded and washed
  3. Take 2 vegetable stockcubes or to taste
  4. Prepare 2 tbsp chopped fresh coriander
  5. Prepare 1 pinch each salt ,cayenne pepper, dried tarragon and parsley
  6. Take 2 tbsp fresh cream(optional)
  7. Take 1 pinch of chilli powder for each serving to garnish
  8. Get 1 tbsp chives for garnish

This cabbage with bacon and leeks makes an excellent side dish to roast beef, corned beef, or ham and is so easy to fix and cook. Season this easy cabbage side dish with a little salt and pepper and then serve with cider vinegar for drizzling. Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Other ingredients used may be salt, pepper, and various spices.

Instructions to make Sig's Leek and Cabbage Soup:
  1. After chopping ,shredding and cleaning the leeks and cabbage put together with the coriander into a pot .Add 4 cups of water and bring to boil.
  2. When cabbage and leeks are soft blend into a smooth soup .
  3. Add all other ingredients except the chilli and chives
  4. Adjust seasoning to taste and add more water if needed
  5. Garnish witha light sprinkle of chilli powder and the chives.

Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed. Bavarian Leek Cabbage Soup This was not very good. I guess my Eastern European background came front and center on this recipe. Just OK after adjustments After reading the comments about the soup being bland I looked at other websites for recipe of German sausage and cabbage soup. Cabbage + celery + carrot + stock is delicious.

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