sig's. Leek and Blue Cheese soup
sig's. Leek and Blue Cheese soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's. leek and blue cheese soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

A quick leek and potato soup with the lovely addition of blue cheese. Serve in a bowl, with the blue cheese crumbled over the top. View top rated Leek and blue cheese soup recipes with ratings and reviews.

sig's. Leek and Blue Cheese soup is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. sig's. Leek and Blue Cheese soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's. leek and blue cheese soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make sig's. Leek and Blue Cheese soup:
  1. Make ready 3 large leeks, finely sliced
  2. Make ready 50 grams butter
  3. Take 30 ml olive oil
  4. Make ready 175 grams blue cheese such as Stilton , Gorgonzola or Cashel
  5. Make ready 2 tbsp plain flour
  6. Get 1 and a half litre chicken or vegetable stock
  7. Get 1 tbsp wholegrain mustard
  8. Take 2 springonions, chopped for garnish
  9. Take 1/2 grated cheese for garnish

Once she took it out, everyone in the kitchen was asking what the wonderful smell was. We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. A cream soup from OLE ENGLAND that has come over the pond to give comfort and it sure does.

Steps to make sig's. Leek and Blue Cheese soup:
  1. slice leeks very thinly,heat oil and butter, add leeks.Cook until soft but not browned about 10-15 minutes.Grate or crumble 125 grams of tbe cheese and melt into the cooked leeks now add the flour and stir well in for about 2 minutes ,add pepper and mustard to taste.Stirring for about 3 minutes.
  2. slowly add the stock stirring all the time blending all ingredients, bring soup to boil, reduce heat, cover and gently cook for about 15 minutes.Check for seasoning. Serve the soup garnished with the last 50 grams of crumbled cheese and slices of springonions.

It is delightful and a few English biscuits would go jolly well. It is delightful and a few English biscuits would go jolly well. This Yank says it is luscious. Classic Vegetable and Blue Cheese Soup Perfect the Year Round with Home Made Bread. Place the leeks into a pan with the butter, cover and cook slowly over a low heat for around twenty minutes.

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