Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, muskmelon soup topped with green tea cake croutons. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Muskmelon soup topped with green tea cake croutons is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Muskmelon soup topped with green tea cake croutons is something which I’ve loved my entire life.
This vegan soup is one of my all-time favorite soup recipes! It is smooth and delicious and super simple to make. Bonus: it is packed with protein, fiber.
To get started with this recipe, we have to prepare a few components. You can cook muskmelon soup topped with green tea cake croutons using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Muskmelon soup topped with green tea cake croutons:
- Get 1/2 cantaloupe / muskmelon
- Get 1 kiwi cut into small pieces
- Get 1/4 cup blueberries
- Prepare 1/2 tsp lemon juice
- Make ready as needed Green tea cake
For croutons, place bread in a small bowl. The video was filmed with Dolly. Sencha green tea is added to cake batter creating a green tea cake that is topped with white frosting and green tea powder. An amazingly flavored cake made from the Japanese green tea called Sencha.
Instructions to make Muskmelon soup topped with green tea cake croutons:
- First for soup - first peel and deseeded cantaloup and puree it.
- Now add lemon juice,blueberries and kiwi chunks to the melon puree and mix well. Keep it into refrigerator.
- For croutons - take green tea cake,cut cake into small cubes shape. Put these pieces into tray and put it into preheated oven for about 10 minutes at 180 degree. Cake croutons are ready.
- For serving- take out chilled soup from fridge,add cake croutons,as a topping.Serve chilled.
I used loose Sencha green tea which I bought in a duty-free store at Narita airport. But store-bought croutons can be lame, and making them in the oven requires baking sheets and heating up the house. That's why you should make them yourself on the stovetop. The result is extra-crispy croutons that take no more than a few minutes to make. You can also top your green tea cake with a delicious cream cheese frosting.
So that’s going to wrap it up with this special food muskmelon soup topped with green tea cake croutons recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
