Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, 'v' scottish leek and potato (tattie) soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Melt butter/margerine in pan and add leeks and garlic. More likely known to Scottish readers as "tattie and leek soup" or "leek and tattie soup" this version of Scottish leek and potato soup has an extra twist to it. I like to add a little bit of mustard in at the very end.
'V' Scottish Leek and potato (tattie) soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. 'V' Scottish Leek and potato (tattie) soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 'v' scottish leek and potato (tattie) soup using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make 'V' Scottish Leek and potato (tattie) soup:
- Get 2 tbsp butter/margerine
- Prepare 1 garlic clove
- Get 2 good sized leeks (1lb)
- Get 1 good sized potatoes (1lb)
- Prepare 1 litre of veg stock
- Take 1/2 pints /225mls of milk or cream
- Get 1 salt and pepper to taste
Still as deliciously creamy and smooth tasting as the original but as it's not made with butter or cream. Tattie Soup - Something Sweet Something Savoury. An old fashioned Scottish Tattie Soup. Simple, cheap to make and very nourishing!
Steps to make 'V' Scottish Leek and potato (tattie) soup:
- 1..clean and chop leeks
- melt butter/margerine in pan and add leeks and garlic
- fry them on low heat until leeks are soft about 10 mins
- peel potatoes and chop into cubes
- add all remaining ingredients to pan with exception of milk/cream bring soup to boil, then simmer until potatoes are cooked about 20mins
- mash or blend 3/4 of soup,I like to leave it a bit chunky
- just before serving pour milk/cream into soup and stirr well
- if you intend to freeze do not add milk/cream to pan instead add to each soup bowl
Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. Tattie scones: No Scottish breakfast is complete without them. Americans have the hash brown, and we Scots have the tattie scone. Taters or tatties both refer to potatoes—the usage depends on which side of the Atlantic you hail from.
So that is going to wrap it up with this exceptional food 'v' scottish leek and potato (tattie) soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
