Chicken and leek stew
Chicken and leek stew

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chicken and leek stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and leek stew is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken and leek stew is something that I have loved my entire life.

Using a slotted spoon, transfer the chicken to the plate with the vegetables. Season chicken generously with some salt and pepper. Chicken, Barley, and Leek Stew Chicken, Barley, and Leek Stew.

To begin with this recipe, we must prepare a few components. You can cook chicken and leek stew using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and leek stew:
  1. Take 6 chicken thighs
  2. Get 2 large leeks sliced
  3. Take 6 mushrooms sliced
  4. Get 12 Brussels sprouts quartered
  5. Take 100 ml single cream
  6. Prepare Salt and pepper
  7. Take 1 chicken stock cube
  8. Get 3 cloves garlic

Chicken and tarragon is a classic combination. This recipe is light and low calorie. To make it even healthier add a little more mustard and stock in place of the cream. This is a complete meal on its own but you can make it go further by serving with brown basmati rice.

Steps to make Chicken and leek stew:
  1. Cook the chicken thighs in the oven until almost cooked, let cool then pull all the meat off the bones.
  2. In a large pan add a small amount of oil and cook the mushrooms and Brussels sprouts until just colouring.
  3. Add the chicken, garlic, stock, cream and cook down until a nice smooth sauce.
  4. Add salt and pepper to taste. I served with mash and broccoli

Put the chicken into a pan, cover with cold water and bring to the boil. Leave to cool in the liquid. Meanwhile, heat the oil in a large pan and gently fry the leek and celery. This chicken stew is filled with good-for-you vegetables and whole grains. Perfect for those first cool nights of autumn, this savory and satisfying stew tastes like it simmered for hours on the stovetop.

So that’s going to wrap it up with this special food chicken and leek stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!