Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sprouted moong with fruits. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprouted moong with fruits is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Sprouted moong with fruits is something which I’ve loved my whole life. They’re nice and they look fantastic.
Having moong sprouts early in the morning, along with other fresh fruits and other ingredients, makes for a power pack, nutrient rich Anti-Ageing A brilliant combination of chawli and moong sprouts with other Indian spices like cumin and amchoor gives a really enticing and flavorful Chawli and Sprouted. Combination of sprouts with chopped fruits and vegetables increases their nutritional value. Moong dal bhajiya recipe - moong dal bhajiya or moong dal pakora is a street food snack from Mumbai.
To get started with this particular recipe, we have to first prepare a few components. You can cook sprouted moong with fruits using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted moong with fruits:
- Get 1 cup sprouted moong
- Get 1 medium size apple
- Prepare 1 satsuma
- Prepare 1 onion
- Prepare 10 seedless grapes
- Make ready 1 teaspoon lemon juice
- Make ready 1/2 cup coriander finely chopped
- Prepare 1 tablespoon balsamic dressing
- Make ready 1 teaspoon chilli flakes
- Prepare 1/2 teaspoon roasted and ground cumin powder
I try making the salad protein rich, wholesome and power packed as it is my kids favorite. Although use of fresh fruits in cooking is very common in our culinary practice, I love to have fruits as is. But salads and juices are exceptions to this. Try this delicious Moong Sprouts Pulao along with Avocado Raita, Onion Tomato Cucumber Raita for a wholesome and a fulfilling weekday meal.
Instructions to make Sprouted moong with fruits:
- In a bowl add the sprouted moong and chopped apple, onion,coriander sliced grapes and segments of satsuma. Toss well and add cumin powder, balsamic dressing, chilli flakes and salt to taste. Toss well and transfer in a serving bowl and refrigerate before serving.
Moong Sprouts Pulao Recipe is a simple to make and delicious to eat pulav which you can make for your everyday meals or for your Lunch Box. Homemade moong sprouts are very easy to make and of course they are hygienic and fresh compared to store bought ones. I usually make moong sprouts for salad and curries. I also make moth bean sprouts to make matki usal and misal pav. Occasionally I do make mixed beans sprouts.
So that is going to wrap this up with this exceptional food sprouted moong with fruits recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
