Oats onion dosa with green tea
Oats onion dosa with green tea

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, oats onion dosa with green tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Oats onion dosa with green tea is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oats onion dosa with green tea is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oats onion dosa with green tea using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Oats onion dosa with green tea:
  1. Prepare 1 cup oats powdered
  2. Take 1/2 cup rice flour
  3. Make ready 2 teaspoon maida
  4. Take 2 cup chopped onions
  5. Get 1/2 cup coriander and curry leaves
  6. Prepare 1 pinch hing
  7. Get 1/2 inch grated ginger
  8. Take 1 green chilli
  9. Make ready to taste Salt
  10. Take 1/2 teaspoon mustard seeds
  11. Get 3 tablespoons curds
  12. Get as needed Oil
  13. Prepare as needed Water to make batter
  14. Prepare 1 Green tea bag
  15. Prepare 2 spoons honey
  16. Prepare 1 glass water

Using a spatula carefully fold the dosa and remove from the pan. Onion chutney recipe for dosa and idli. There are many types of chutneys made with various veggies and onion chutney is one of them. Onion chutney has complex flavors - the slight tartness of the tamarind, the smokiness of the red chilies, the slight pungent flavor of garlic, the sweetness of the.

Steps to make Oats onion dosa with green tea:
  1. First mix oats powder rice flour and maida well with salt then add onions green chilli coriander curry leaves to it and then tadka of mustard seeds. Then add curds and water to make a batter which is not to thick not thin.Add coriander leaves and curry leaves to it and mix well.
  2. Heat a dosa tawa and spread the batter and smear oil over it and cover, cook on both sides. Serve with pickles and green tea.
  3. For green tea boil water and immerse a green tea bag and add 2 spoons of honey to it and mix well.

Onion dosa or onion uttappam recipe explained with step by step pictures and a video. Regular set dosa is topped with chopped onions, green chili and coriander leaves to prepare tasty eerulli dose or onion uthappam. Onion tomato chutney recipe with attractive red colour, that we call it as red chutney. One of the south Indian chutney which is served as part of breakfast This is Aj's most favourite chutney. It's one of those kind they serve in restaurants along with the white and green chutneys.

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