Pork leek and apple shortcrust pie
Pork leek and apple shortcrust pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pork leek and apple shortcrust pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork leek and apple shortcrust pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pork leek and apple shortcrust pie is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can have pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pork leek and apple shortcrust pie:
  1. Prepare For the filling
  2. Get 6 Cumberland sausages, cut into 2cm chunks
  3. Get 1 large Leek, think sliced
  4. Prepare 10 closed cup mushrooms, chopped
  5. Take 1 apple, grated
  6. Get 150 ml Double cream
  7. Get Splash oil
  8. Get to taste Salt and pepper
  9. Take 20 g cornflour mixed with a splash of water
  10. Make ready For the pastry
  11. Get 200 g flour
  12. Take 100 g butter, softened
  13. Prepare Pinch salt
  14. Get Water
  15. Take 1 egg, beaten

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Steps to make Pork leek and apple shortcrust pie:
  1. In a large pan or wok, fry the sausage for five minutes on a high heat.
  2. Add the leek, mushroom and apple and cook for a further 5 minutes.
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
  4. Taste, add salt and pepper until you're happy with the seasoning.
  5. Preheat oven to 180°c fan / 200°c regular.
  6. In a mixing bowl combine the salt flour and butter by hand.
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
  8. Flour a surface and roll out the dough till 0.5cm thick
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
  10. Cut off all the excess dough and re roll to the same thickness.
  11. Add the mixture to the pie then layer the rest of the pastry over the top.
  12. Score and decorate the lid as you please, then brush with egg wash.
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
  14. Rest pie for ten minutes and serve.

Transfer the chops, parsnips, leeks and apple to a serving dish, then cover and keep warm. Put the tin back on the hob over a high heat and stir the remaining apple juice into the caramelised juices. Stuffed roast pork belly with apple sauce. For a real treat, bubble a. Homity Pie (British Cheesy Potato Leek Pie)Curious Cuisiniere.

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