Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, korean fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Korean Fried Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Korean Fried Chicken:
- Prepare Chicken and Marinade :
- Get 4 chicken breasts - sliced into long thick strips
- Make ready 240 ml buttermilk
- Get 1/2 tsp salt
- Prepare 1/4 tsp white pepper
- Make ready 1/4 tsp garlic salt
- Take Crispy Coating :
- Make ready 180 g plain flour
- Make ready 1 tsp salt
- Take 1 tsp ground black pepper
- Get 1/2 tsp garlic salt
- Take 1/2 tsp celery salt
- Get 1 tsp dried thyme
- Prepare 1 tsp paprika
- Get 1 tsp baking powder
- Get 1 tsp chili flakes
- Get 1 litre vegetable oil for deep frying
- Make ready Sauce :
- Prepare 2 tbsp gochujang paste
- Get 2 tbsp honey
- Get 4 tbsp brown sugar
- Make ready 4 tbsp soy sauce
- Prepare 2 cloves garlic, peeled and minced
- Make ready 2 tsp minced ginger
- Take 1 tbsp vegetable oil
- Take 1 tbsp sesame oil
- Get 1 spring onion, finely sliced
- Get 1 tsp sesame seeds
- Make ready 1/2 tsp chili flakes
Instructions to make Korean Fried Chicken:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
- Mix together the crispy coating ingredients in a bowl.
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.
So that is going to wrap it up with this special food korean fried chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
