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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is something that I’ve loved my whole life. They’re nice and they look wonderful.

This is the classic Thai condiment you always find on a Thai table, whether its a restaurant or home. It is spooned onto everything from fried rice to noodle There are many versions of this sauce, this is the one that my family likes. Feel free to adjust the sour (lime juice), salty (fish sauce), sweet (sugar)..

To get started with this particular recipe, we must prepare a few ingredients. You can have pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Take 2 whole seabass, deboned and cut up in to bite size pieces
2. Take 1 cup plan flour
3. Take Pinch salt and pepper
4. Get Some vegetable cooking oil
5. Prepare Thai spicy dipping sauce
6. Prepare 2 small raw and sour mango or 2 Granny Smith apple
7. Prepare 2-3 shallots, finely sliced
8. Get 2 tbsp fishsauce
9. Prepare 2-3 bird eyes chilli
10. Take 3 tbsp lime juice
11. Get 2 tbsp brown sugar or palm sugar
12. Prepare Garnish
13. Prepare 2 finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots

Inspired by the Thai tradition of serving dipping sauces with meals, this salty, sweet, tart, and spicy sauce is utterly delicious. It's also fantastic with grilled fish fillets or pork. Thai recipe for Fried Fish with Tamarind Sauce. In Thailand, we use pla gow or grouper for this dish, but any meaty white fish can be used for this recipe.

Instructions to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
2. Coat the dish bones too for garnish later.
3. On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
4. Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
5. Add chilli, shallots and lime juice, mix well again.
6. Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
7. Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.

The sauce should be sweet, spicy and sour. When done, pour the sauce over the fish and garnish with cilantro leaves if you like. In Thailand, we make this simple dipping sauce specifically for tart green mangoes, but it also works well with any tart, firm fruit you might have. When in Thailand you can buy nam pla waan already made in a jar in the supermarket, or find them sold with fresh green mangoes in outdoor. Prik nam pla (spicy fish sauce), Recipe Petitchef.

So that is going to wrap this up with this special food pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!