Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leek and potato soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chop the leeks into small pieces. Winter Leek and Potato Soup "So delicious! I followed the recipe, doubling the leeks and omitting the cheese.
Leek and Potato Soup is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Leek and Potato Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leek and potato soup using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Potato Soup:
- Make ready 900 g Potatoes
- Make ready 2 Medium Leeks
- Get 1.5 l Vegetable Stock
- Take 1 Onion
Purée the soup using a blender to get a creamy consistency. What Kind of Potatoes Do You Use for Potato Leek Soup? Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil.
Instructions to make Leek and Potato Soup:
- Peel and chop your potatoes. Make them into smaller chunks than you would for roasties.
- Slice the leeks into roughly 2cm think discs.
- Chop up the onion into chunks.
- Pop it all into your slow cooker.
- Prepare your vegetable stock and pour over the vegetables.
- Put slow cooker on high for 3 hours or medium heat for 4-5.
- Use a stick blender until is smooth.
- If it’s too think add a little water and stir. Stir in salt and peppers to taste!
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon, fried leeks, fresh herbs, or. Why do leek & potato soup recipes stipulate just the white part of the leek? I really love this soup, it is genuinely quick and easy to make.
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