Crustless Leek Quiche with blue cheese and chillies
Crustless Leek Quiche with blue cheese and chillies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crustless leek quiche with blue cheese and chillies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crustless Leek Quiche with blue cheese and chillies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Crustless Leek Quiche with blue cheese and chillies is something that I’ve loved my whole life. They’re nice and they look wonderful.

Crumble in the goat cheese and whisk until the mixture looks fairly smooth; season lightly with salt and pepper. Fill it evenly with the chilled leeks, then pour in the egg mixture. Tried a leek quiche at a friends house, and even though my partner doesn't like leeks, he like that one.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crustless leek quiche with blue cheese and chillies using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crustless Leek Quiche with blue cheese and chillies:
  1. Take 4 eggs
  2. Take 100 gr Blue Cheese
  3. Prepare 1 large onion
  4. Make ready 4 medium size leeks
  5. Take 1 pot natural yoghurt
  6. Prepare olive oil
  7. Get salt and pepper
  8. Take 1 handful garden herbs (I used mint, basil, parsley and rue)

I substituted goat cheese and used the skim milk I had on hand. I also added some dill before cooking it. Low fat ricotta cheese, Swiss cheese, feta cheese and Parmesan cheese are all added in to this quiche filling to make it extra cheesy and amazing. If you're a first timer going crustless with quiches, I suggest you give it a go.

Instructions to make Crustless Leek Quiche with blue cheese and chillies:
  1. Wash and cut leeks and onion and gently sauté in a little oil
  2. Chop the fresh herbs
  3. Put the leek and onion mixture in a bowl and add the herbs
  4. Add the blue cheese and stir in well.
  5. Add the eggs and whisk in
  6. Add the yoghurt, mix well. Add a pinch of salt and a few grinds of pepper and stir
  7. Pour the mixture into an oven dish. Top with the green chilies and put in the oven 190º 25 mins
  8. Enjoy!!! I served with a tomato, onion and avocado salad with a lime juice and olive oil dressing.

I think you'll be pleasantly surprised with how good a quiche can. This dish allows you to embrace a morning-of tradition with maximal time for merriment. This quiche is the ultimate make-ahead brunch dish. Prepare the egg mixture on Christmas Eve and Fold in cheese, chives, parsley, and leek mixture; transfer to the prepared pan. A crustless quiche recipe that is easy to make, elegant to serve, and works for any meal, especially This quiche can fit into any healthy diet but is great for those on a low-carb or gluten-free eating plan as Unlike most quiche recipes, this recipe does not call for cheese but if you want extra richness or.

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