Leeks Baked in Cream
Leeks Baked in Cream

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leeks baked in cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Leeks Baked in Cream is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Leeks Baked in Cream is something which I’ve loved my entire life. They’re fine and they look fantastic.

Butter a suitable flat baking dish and arrange the leeks in it, cut side up. Mix the cream with the mustard, season very lightly with salt (the cream reduces considerably during baking), add pepper to taste, and pour the cream mixture over the leeks. Sprinkle the leeks with the Parmigiano and salt to taste.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook leeks baked in cream using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leeks Baked in Cream:
  1. Take 3 leeks, trimmed
  2. Prepare 100 ml chicken stock, or vegetable stock, or white wine (approx)
  3. Get 1 tub of thick cream
  4. Prepare few handfuls of Parmesan cheese, or mature Cheddar
  5. Take few handfuls of breadcrumbs or crushed crackers, I bet you could even use crushed crisps
  6. Take salt and pepper

Hollow out mushrooms and place them on a baking tray with the open side to the top (keep the stems) Put ground beef in a mid-sized bowl, add salt, pepper, caraway and cream cheese Subtle flavor. Three reasons to remember to pick up leeks at the market! Remove from oven and fold edges of crepes up and in toward centers. Top with eggs and cream and bake as noted above.

Steps to make Leeks Baked in Cream:
  1. Split the leeks half way, lengthways, and rinse under cold running water, fanning out the cut part, then cut in half completely. Grease a baking tin or ovenproof dish with butter.
  2. Crush the crackers with a stick blender or in a food processor or with the end of a rolling pin in a bowl. Preheat the oven to 180C/Gas 4.
  3. Lay the leeks in the prepared tin, add enough stock to just cover the bottom, but not too much - you want to steam the leeks not boil them.
  4. Cover the top of the leeks with plenty of thick cream, I used creme fraiche, then top this with some salt and pepper and then grated cheese.
  5. Finish with a layer of crumbs, and another sprinkling of cheese.
  6. Place in the oven and cook for 20-30 minutes, until the leeks are tender, the sauce is bubbling and the topping is crisp and golden. Serve with salad and bread.

Garnish with fresh oregano leaves if desired. View top rated Baked creamed leeks recipes with ratings and reviews. Melinda Winner's Six Layer Key Lime cake. with Cream Cheese Icing and Toasted Coconut , main ingredient. Creamed leeks are a great side for roast chicken. Much easier to make than cauliflower cheese, but hitting the same spot.

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