Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple & cocoa cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Apple & Cocoa Cupcakes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Apple & Cocoa Cupcakes is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have apple & cocoa cupcakes using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple & Cocoa Cupcakes:
- Take 3 Apples *peeled and coarsely grated
- Get 1 & 1/3 cups Self Raising Flour
- Take 1/3 cup Cocoa Powder
- Take 1 teaspoon Bi-carb Soda
- Get 2/3 cup Brown Sugar
- Take 1/2 cup Sultanas
- Get 2 Eggs
- Prepare 100 ml Canora Oil or 125 g Melted Butter
- Make ready Nuts for topping *optional
Instructions to make Apple & Cocoa Cupcakes:
- Preheat oven to 180°C. Line a 12-hole muffin pan with cases.
- Combine and shift dry ingredients. Add Eggs, Oil (or Butter) and grated Apples, and mix well. *Note: If you use only 1 or 2 Apples, add some Milk to soften the batter.
- Spoon the mixture into each case and place some chopped/sliced nuts. I used Almond Flakes this time.
- Bake for 20-25 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
So that’s going to wrap this up for this special food apple & cocoa cupcakes recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
