Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, leek and celery soup with spiced onions. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Leek and celery soup with spiced onions is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Leek and celery soup with spiced onions is something that I’ve loved my whole life. They are nice and they look fantastic.
Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften. Place the celery, leeks and onion into a large pan together with the stock, mixed herbs and salt and pepper. Turn off the heat and transfer half of the mixture into a blender, add the honey and the lemon juice and blend to a puree.
To begin with this recipe, we must first prepare a few components. You can cook leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leek and celery soup with spiced onions:
- Get 1 large onion, peeled and sliced
- Prepare butter and olive oil
- Get 1 head of celery, washed, trimmed and sliced
- Prepare 3 leeks, trimmed, sliced, and soaked in water to remove any grit
- Prepare 2 1/2 pints chicken or vegetable stock
- Get 1 medium potato, peeled and cut into chunks
- Get salt and black pepper
- Get Greek yogurt, lemon juice, and crispy onions, to serve
- Get For the onion topping:
- Get 2 onions, very finely sliced
- Prepare 1 tsp cumin seeds
- Make ready 1 tsp smoked paprika
Add onions and leeks, sauté gently until soft. Add salt and pepper to taste. Trim off tops and roots of leeks, discard tough outer layer. Split lengthways and chop finely, wash and drain.
Steps to make Leek and celery soup with spiced onions:
- Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
- Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
- To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
- Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.
In a large saucepan, gently melt the butter; add the leeks, potatoes and onion. Stir to coat the veggies well in the butter. Heat the oil in a large saucepan over medium high heat. Add the tomatoes, lentils, vegetable broth, and bay leaf, and bring to a boil. Put the carrots, sweet potatoes, leeks, onion, garlic, chilli, celery, stock and bay leaf into a large flameproof casserole dish and bring slowly to the boil.
So that is going to wrap this up for this special food leek and celery soup with spiced onions recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
