Green tea lava honey toast
Green tea lava honey toast

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green tea lava honey toast. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Aromatic Qualities Of Flavours That Are A Joy To Drink & Observe. Create The Perfect Cup Of Tea - Guaranteed To Satisfy Any Tea Enthusiast! Green tea lava honey toast Niki Thailand.

Green tea lava honey toast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green tea lava honey toast is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have green tea lava honey toast using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green tea lava honey toast:
  1. Make ready 280 g bread flour
  2. Get 1 tbsp charcoal powder
  3. Prepare 15 g butter
  4. Make ready 210 ml milk
  5. Prepare 3 tbsp sugar
  6. Take 1 tbsp yeast
  7. Take Green tea lava
  8. Get 100 ml milk
  9. Take 2 tbsp matcha powder
  10. Prepare 1 tbsp sugar
  11. Take 1 egg yolk
  12. Make ready 1 tsp corn strach

This French toast recipe contains all the benefits of matcha tea powder and the comfort of gooey French toast on a Saturday morning. Make it for yourself and freeze the rest, or invite a friend over and make a memory out of this marvelous matcha french toast. The Green Tea Lava Toast Green Tea Lava Toast. Lagalog: While I liked the Salted Egg Toast, the Green Tea Lava Toast comes with a twist — a sprinkling of green tea on top which melds nicely with the sweetness of the vanilla ice cream and streusels.

Instructions to make Green tea lava honey toast:
  1. Mix bread flour, charcoal, butter, sugar, salt, milk in bread machine. Knead for 30 min. then add yeast and knead the dough for another 30 min.
  2. Cover the douh with moist towel. Leave it at room temperature for 1 hr untilcthe dough become twice of the size.
  3. Bake at 180C for 35 min. Cool completely.
  4. Prepare green tea sauce by heating milk and matcha powder in low heat. Then stir in egg yolk, sugar, corn flour until the mixture become thick.
  5. Cut the bead loaf in cubic shape. Slide at the half position of the cube, carefully remove some bread out from the center.
  6. Brush the whole bread cube with butter. Then bake at 190C for 15 min
  7. Fill matcha lava at the center and serve along with fruits and whipcream

The presentation is always spot-on as with the consistency of the product — very soft inside with a crunch on the outside. Specialties: Seasonal Dessert Tapas (MUST TRY) : Green Tea Lava, Yuzu Eskimo, Green Tea-ramisu, Kabocha Brulee Cake, White Miso Semifreddo, Thai Tea Creme Brulee, Smoked Coconut Cheesecake and Soft Cheesecake. The honey toast was thick yet fluffy, topped with smooth matcha and vanilla ice cream, mocha and ogura Japanese red. Long a tradition around the world, teatime is a great time to relax. Pull out the bottle of Nature Nate's when you steep your next tea bag.

So that’s going to wrap it up for this exceptional food green tea lava honey toast recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!