Japanese Cheese Cake
Japanese Cheese Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese cheese cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Cheese Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Japanese Cheese Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side. Watch How To Make Japanese Cheesecake. Light and fluffy, Japanese Cheesecake is a Japanese Cheesecake is very popular outside of Japan.

To get started with this recipe, we must first prepare a few components. You can have japanese cheese cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Cheese Cake:
  1. Take 150 gram cream cheese
  2. Get 4 yolk eggs
  3. Get 75 ml whole milk
  4. Get 40 gram butter
  5. Make ready 45 gram plain flour
  6. Take 15 gram corn starch
  7. Prepare Lemon zest from 1 lemon
  8. Take Maringue
  9. Take 4 egg whites
  10. Get 93 gram sugar
  11. Prepare 1 tbsp lemon juice

Cotton Cheesecake / Japanese Cheesecake is the perfect combination of sponge cake and cheesecake. This easy recipe with video has lots of tips and tricks. It has a less sweet flavor and fewer calories than standard cheesecake, containing less cheese and sugar. Is there a dessert more mesmerizing than a Japanese cheesecake?

Steps to make Japanese Cheese Cake:
  1. First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it.
  2. Sift flour and corn starch, fold into mixture
  3. Add egg yolk and lemon zest, whisk until smooth. Set a side
  4. In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small
  5. Gradually add sugar and beat until soft peak
  6. Fold whites into cream cheese batter. Mix well.
  7. Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minutes. Turn off the oven and leave cake in closed oven about 30 minutes. Remove water bath, and open the door of oven for 30 minutes. Wait until cake is cool
  8. Remove cake from oven and serve it.

Also called Cotton Cheesecake, Japanese Cheesecake is light, fluffy, moist and less sweet than any other cheesecakes. And it is not difficult to make. Well, Japanese Cheesecake is a cross between the more traditional dense cream cheese cheesecakes (like a New York Cheesecake) and a chiffon or sponge cake. Living in Japan I discovered this nice Japanese Cheesecake. Myself, I think it's really delicious.

So that’s going to wrap this up for this special food japanese cheese cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!