Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple meringue cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful. This apple meringue cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and comforting fall. Slip off sides of the pan and finish cooling cake.
Apple meringue cake is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Apple meringue cake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook apple meringue cake using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Apple meringue cake:
- Take Cake
- Make ready 113 g butter (or Marg)
- Get 150 g Caster Sugar
- Take 60 g sour cream
- Get Grated zest of 1 lemon
- Get 4 egg yolks
- Make ready 1 tsp vanilla essence
- Prepare 2 1/2 tsp baking powder
- Prepare 250 g self raising flour
- Prepare Pinch salt
- Prepare Filling
- Prepare 4-5 medium sized apples. Peeled and sliced
- Take Juice from half a lemon
- Prepare 1 tsp cinnamon
- Make ready Meringue
- Prepare 4 egg whites
- Make ready 150 g caster sugar
Set of handmade pink zephyr or marshmallow in white box on gray background with bouquet of flowers. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft and apples bring such a wonderful flavor and texture, a delightful and. A delicious treat for an afternoon with friends. Tart apples combined with sweet meringue make for a heavenly combination.
Steps to make Apple meringue cake:
- Preheat oven to 350 degrees F (180 degrees C). Butter 10-inch (26 cm) springform pan (with a removable base)
- In a large bowl combine the apple slices with lemon juice and cinnamon. Set aside until ready to use.
- Combine flour, baking powder and salt into a medium bowl.
- In another bowl cream together butter and sugar until well mixed. Beat in the egg yolks, sour cream, lemon zest and vanilla extract. Stir in flour mixture and mix until well combined.
- Spoon the batter into the prepared pan. (Don't worry if it's thick just put dollops around the tin and smooth with a knife) Once that's done arrange the apple slices on top (or dump them on the top like I do lol). Bake for 30 minutes.
- Whilst the cake is in the oven make the meringue by whipping the egg whites until foamy with a mixer. Gradually add the sugar whipping the whole time until it holds very stiff peaks.
- Remove the pan from the oven and add whipped egg whites on top of the cake and bake for another 20 minutes or until golden brown.
- Run a sharp knife completely around the inside edge of the pan. Let cool slightly at room temperature before serving. We like ours with a dollop of vanilla ice-cream.
I make this cake from Tuscany instead of a pie because it actually benefits from being made ahead, while apple pie is best eaten on the day it's baked. A Meringue Cake is a delightful combination of a tender yellow butter cake and a crisp meringue. Delicious filled with softly whipped cream and fresh strawberries. This Apple Meringue Cake is one of the best apple desserts, the meringue has a crispy exterior while the cake is soft. A luscious, creamy, typical German apple cake with meringue and cream.
So that’s going to wrap this up for this special food apple meringue cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
