Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-fried pork and chicken with leeks (prasotigania). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-fried pork and chicken with leeks (Prasotigania) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Pan-fried pork and chicken with leeks (Prasotigania) is something which I’ve loved my whole life.
Heat the olive oil in a large heavy skillet over high heat and brown the meat. Season generously with salt and pepper. Add the finely chopped leeks, reduce heat to medium, and stir all together for a few minutes until the leeks have softened.
To begin with this particular recipe, we have to prepare a few components. You can cook pan-fried pork and chicken with leeks (prasotigania) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried pork and chicken with leeks (Prasotigania):
- Get 1/2 kg pork cut for pan-frying
- Get 1 chicken breast cut into bites
- Prepare olive oil
- Make ready 1 kg leeks, finely chopped and washed
- Get 1/1 cup white wine
- Make ready 1-2 tsp mustard
- Take juice of 1 lemon
- Take salt, pepper, cumin, bay leaves
When the oil is hot, add the leeks. Transfer the leeks to a plate or bowl. Dip pork pieces in egg mixture to coat, then dredge in flour. Transfer pork as coated to a large rack set on a baking sheet.
Instructions to make Pan-fried pork and chicken with leeks (Prasotigania):
- Boil the pieces of meat in water with a bit of olive oil and 2-3 bay leaves until they get tender (the pork will take more time). Skim off the foam.
- Remove the pot from heat and take the meat out of the water.
- Heat oil in a frying pan or a wide pot and sauté the pieces of meat until they are golden brown.
- Add the finely cut leeks and stir until they get tender.
- Deglaze with wine into which you have already dissolved the mustard and stir well.
- After the wine evaporates, add about 1 cup of water with the lemon juice, salt, pepper and cumin, depending on your taste.
- Lower the heat a bit and let it simmer until all the juices are absorbed.
- If necessary, add a bit more lemon when you serve.
Pat chops dry with paper towels. Sprinkle seasoning mixture on both sides of chops. In a pan put little olive oil and when hot add the leeks. Turn them around for a while, add tomato sause and spices, water to cover them and let them cook for about half hour until soften. Add the pork and cook, stirring, until browned on all sides.
So that’s going to wrap it up with this special food pan-fried pork and chicken with leeks (prasotigania) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
