Macedonian leek and mince pie 2
Macedonian leek and mince pie 2

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, macedonian leek and mince pie 2. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Zelnik is a traditional pastry which originates in the Balkan countries. A great vegetarian addition to any meal. Mary Berry shows you how to whip up a quick and easy take on flaky pastry, then tops a creamy filling for an easy vegetarian cheese and potato pie.

Macedonian leek and mince pie 2 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Macedonian leek and mince pie 2 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook macedonian leek and mince pie 2 using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Macedonian leek and mince pie 2:
  1. Get For the filo
  2. Get 1 kg flour for pies
  3. Make ready 1/2 cups olive oil
  4. Make ready 2 tbsp vinegar
  5. Make ready As much water as it takes
  6. Take For the filling
  7. Take 700 g ground beef
  8. Prepare 3 leeks
  9. Get 1 onion
  10. Make ready salt, pepper
  11. Prepare 1/2 cups olive oil

It is the perfect recipe for an easy, vegetarian dinner. Between the creamy cheese and flavorful combo of leeks and onions, it just goes to show what a little creativity can do to dress up even ration food. If you like leeks, mushrooms, potatoes, and chicken, then you are going to really like this Chicken, Leek, and Mushroom Pie! That's because it uses phyllo pastry instead of a traditional pie crust for its topping.

Instructions to make Macedonian leek and mince pie 2:
  1. Clean the leeks, wash and chop them finely.
  2. Place them in a shallow pot with a bit of water and sauté.
  3. Put the oil in a frying pan and chop the onion finely.
  4. Add the ground beef, let it brown, add the leeks, salt and pepper.
  5. Stir and leave it over low heat for 5 minutes.
  6. Put the flour, oil, vinegar and 1 tsp salt in a bowl.
  7. Knead starting with one glass of water and keep adding until you have a pliable dough.
  8. Separate into 6 balls.
  9. Sprinkle them with flour and roll out 6 sheets.
  10. Oil the baking pan and lay the first three sheets, oiling them using half olive oil and half sunflower oil.
  11. Spread the filling and cover with the 3 remaining sheets.
  12. Oil the last one on the top as well.
  13. Score the pie and bake in a preheated oven for an hour at 180 degrees.

The phyllo is brushed with lots of butter and when cooked, it becomes a beautiful golden. Macedonia, a small country belonging to Former Yugoslavia, is a hidden Balkan gem. Here are a few traditional Macedonian dishes that may or A common substitute for this dish is grape leaves, which are equally as tasty. A wide variety of mince pie options are available to you, such as bag, box. You can also choose from pie mince pie.

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