Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ginger chicken stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
Ginger Chicken Stir Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Ginger Chicken Stir Fry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Chicken Stir Fry:
- Get 1 chicken breast
- Get 1 red pepper
- Make ready 75 g chopped Shitake Mushrooms
- Get 25 g finely chopped ginger
- Prepare 150 g bean sprouts
- Make ready Half a medium sized leek
- Get 250 g egg noodles
- Take 1 fresh red chilli
- Make ready 1 tbsp Chinese five spice
- Prepare 1 tbsp honey
- Make ready 1 tbsp soy sauce
- Prepare 1 tsp fish sauce
- Take 1 handful finely chopped coriander
- Get 1 lemon
Make it once and you might never call for Thai takeout again. This was one of the first Thai recipes I ever mastered and it became pretty. But really, just about any stir-fry-friendly veggies would work here. This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe.
Instructions to make Ginger Chicken Stir Fry:
- Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
- Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
- When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
- Continue you stir the chicken while the noodles cook (about 4 minutes)
- Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
- Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving
I love ginger chicken because this simple stir-fry dish takes the best of Chinese techniques and makes it easy for you to cook in your own kitchen. If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. It's an excellent way to repurpose any leftover meat into a simple low carb meal. This easy ginger chicken quick stir-fry with a taste and flavor of earthy ginger over crisp pan-fried chicken coated in a sweet tangy sauce made with honey. Ginger the star of this dish!
So that is going to wrap this up with this exceptional food ginger chicken stir fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
