Simple Leftover Lamb Chunky Soup
Simple Leftover Lamb Chunky Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple leftover lamb chunky soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple Leftover Lamb Chunky Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple Leftover Lamb Chunky Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:
  1. Make ready Fridge
  2. Make ready Leftover Lamb (shredded)
  3. Make ready Lamb Stock (800ml)
  4. Prepare Salted Butter (10g)
  5. Make ready Fresh
  6. Get Celery Stick (1 stalk)
  7. Prepare Organic Carrot (1 medium)
  8. Take Potatoes (2 medium or 4 small)
  9. Make ready Store Cupboard
  10. Make ready Split Peas (2 Cups dried)
Instructions to make Simple Leftover Lamb Chunky Soup:
  1. Soak split peas over night in cold water.
  2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
  3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
  4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

So that is going to wrap it up with this special food simple leftover lamb chunky soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!