MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)
MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, milkfish grilled with lemon sauce (mbohi dungga uta londe). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have milkfish grilled with lemon sauce (mbohi dungga uta londe) using 16 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Get 1 kg milkfish, washed and sliced
  2. Take 1 tsp tamarind chutney
  3. Prepare 1/2 tsp turmeric powder
  4. Make ready 1 tsp salt
  5. Get CONDIMENT
  6. Prepare 12 red chilis
  7. Make ready 5 red onions
  8. Get 5 carambola reeds
  9. Take 5 lemon
  10. Make ready 1 tomato, diced
  11. Get 1/2 tsp salt
  12. Get 5 sprigs basil, use the leaves
  13. Make ready VEGETABLES
  14. Take 100 gr yellow bur-head, pieces were then boiled
  15. Prepare 50 gr green beans, sliced and boiled oblique
  16. Get 50 gr winged beans, sliced and boiled
Steps to make MILKFISH GRILLED with LEMON SAUCE (Mbohi Dungga Uta Londe):
  1. Marinate the milkfish with tamarind, turmeric powder and salt. Let stand for 30 minutes.
  2. Thinly slice the red pepper, onion, and carambola reed. Set aside.
  3. Peel the lemon, coarsely chopped flesh. Set aside.
  4. Grill milkfish over charcoal coals until done. Remove.
  5. Mix the sliced chili pepper, onion, carambola reed with lemon chopped. Press with the back of a spoon so that lime and carambola reed release juices.
  6. Add salt and basil leaves when ready to be served.
  7. Serve alongside grilled milkfish sauce and vegetables.
  8. IMAGE : preparation of materials
  9. IMAGE : cutting materials
  10. IMAGE : hot lemon sauce
  11. IMAGE : Carambola reed
  12. IMAGE : Yellow bur-head
  13. IMAGE : Winged bean

So that’s going to wrap this up for this special food milkfish grilled with lemon sauce (mbohi dungga uta londe) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!