Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🎂🍰soft moist and easy vanilla cupcake🍰🎂. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have 🎂🍰soft moist and easy vanilla cupcake🍰🎂 using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Take 150 g unsalted butter (softened)
- Prepare 150 g sugar
- Prepare 3 eggs
- Prepare 2 tsps of vanilla extract
- Take 150 g self-raising flour
- Make ready 1 tsp baking powder
- Take Pinch salt
- Take 2 tbsp milk
Steps to make 🎂🍰Soft Moist and Easy Vanilla cupcake🍰🎂:
- Cream butter and sugar until fluffy. Add the eggs one at a time and beat until light and fluffy. Stir in the vanilla. On a separate bowl, whisk together the dry ingredients.
- Add dry ingredients to creamed mixture and mix well(do not over mix). Stir in the milk until it is well incorporated into the batter(Do not over mix). - Line a cupcake pan with baking cups. Fill each cup with batter 2/3 full.
- Bake at 350 °F for about 15-20 minutes or until an inserted toothpick comes out clean. - Let cool completely before adding frosting.
So that is going to wrap this up with this special food 🎂🍰soft moist and easy vanilla cupcake🍰🎂 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
