Spicy Zoodles with Lemon Chicken
Spicy Zoodles with Lemon Chicken

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spicy zoodles with lemon chicken. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add Chicken and Tomatoes back in. Add a bit of the parsley and lemon zest (reserving some for garnishing). In a bowl, serve Chicken and Tomatoes over a bed of the sautéed Zoodles.

Spicy Zoodles with Lemon Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy Zoodles with Lemon Chicken is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spicy zoodles with lemon chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Zoodles with Lemon Chicken:
  1. Get 4 skinless lemon and herb flavour chicken breasts
  2. Get 4 medium organic zucchinis/courgettes
  3. Get 1 Tbsp butter
  4. Get 1 Tbsp olive
  5. Get 1 lemon (zest of half lemon and juice) cut other half into 4 pieces
  6. Take 4-6 cloves garlic, minced
  7. Get 1 cube Chicken stock
  8. Prepare 0.5 tsp paprika
  9. Get 1/4 cup water
  10. Make ready 1 Tbsp sriracha sauce
  11. Get 2 tsp thyme flakes
  12. Make ready 1 tsp crushed chilli flakes
  13. Take Freshly ground black pepper
  14. Make ready 1 leek, sliced

I love a good spiralized veggie dish once the weather starts getting warmer. A few of my favorites are Shrimp Zoodles Parmesan, Quick Spiralized Zucchini and Grape Tomatoes, and Shrimp Scampi Zoodles. Today it's finally starting to feel like Spring! Add the chicken broth and lemon juice and bring to a boil, scraping up any browned bits.

Instructions to make Spicy Zoodles with Lemon Chicken:
  1. In a heavy bottomed pan add the olive oil, leeks and chicken, garlic and 1/2 tsp chilli flakes and cook for 5 minutes
  2. Add 0.5 cup water and the stock cube and add the lid and cook for 10 minutes (mix every few minutes)
  3. Julienne the courgettes and set aside in bowl
  4. After 10 minutes take off the lid and set chicken aside on a seperate plate.
  5. Then add the butter, paprika, sriracha, thyme, black pepper until the butter has melted. Add the zoodles and toss for 2 minutes until all ingredients have combined
  6. Add chicken and turn up the heat and mix for further 2 minutes. Garnish with more thyme, chilli flakes and black pepper

Reduce the heat and simmer, turning the chicken occasionally, until cooked through and the sauce is thick. This new vegetarian dish from Noodles & Company is loaded with fresh veggies and topped with a delicious lemon cream sauce. Use pre-made zoodles or prepare your own using Chef Graff's hack to avoid watery zoodles. Cheesy Garlic Burgers with Lemon Butter Zoodles Instead, we just make One Pan Lemon Garlic Zoodles! We serve this as our main dish for dinner a lot of times but you could easily use it as a side dish to a grilled chicken or fish dish too.

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