Non-fried Old Fashioned Doughnuts
Non-fried Old Fashioned Doughnuts

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, non-fried old fashioned doughnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The old-fashioned doughnut is a variety of cake doughnut prepared in the shape of a ring with tapered edges around it. Primary ingredients in the old-fashioned doughnut include flour, sugar, eggs. Whether you spell it doughnuts or donuts, Grandma's Old-Fashioned Doughnuts are the BEST!

Non-fried Old Fashioned Doughnuts is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Non-fried Old Fashioned Doughnuts is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook non-fried old fashioned doughnuts using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Non-fried Old Fashioned Doughnuts:
  1. Get 25 g butter (room temperature)
  2. Prepare 35-45 g sugar (You can change this according to your taste.)
  3. Get 100 g strong flour (You could use the plain flour, but its texture will change and become much lighter and strong four one resembles the old-fashion from Mr Doughnuts more.)
  4. Prepare 2 tsp baking powder
  5. Get 1 egg
  6. Get 1.5-2 TBS milk (You can adjust the amount because it will depend on the size of the egg)
  7. Make ready 【Chocolate decolation】
  8. Prepare 60 g chocolate (I use both 30g milk and 30g dark chocolate)
  9. Get 1 tsp vegetable oil

Especially when you get them freshly fried on an orchard. Definitely the best donut I've ever had. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Taste: Everything is better with chocolate.

Instructions to make Non-fried Old Fashioned Doughnuts:
  1. To start to preheat the airfryer or oven at 200℃.
  2. If the butter is not soft, microwave butter in a bowl with low power for about 20 seconds. Mix the butter well with a whipper and add sugar. Mix well.
  3. Add egg and mix well until it become thicker.
  4. Sift over flour and baking powder. Mix the dough like cutting movements with a spatula. But please do not knead. It is a bit like when you make scones. Try not to form gluten.
  5. Add milk and mix. Please adjust the amount of the milk as the amount you need will depend on the size of the egg. I would add first one Tablespoon of milk and add half and check. If you think you need it a bit another half etc. Please make it not too tough but not too runny. Place the dough in moulds
  6. Turn down the oven or air fryer to 180 and bake them for about 15-20 mins till golden brown. The length of the baking time will depend on the the size of you molds and oven.
  7. While baking the doughnuts, melt the chocolate and oil. I use a precision cooker and at 46.1℃ for 20 mins to tempered with the perfect temperature. And dip the doughnuts with chocolate.
  8. If you do not have a precision cooker, put chocolate in a microwave-safe bowl and microwave for in the microwave for 40 seconds with 600w (medium) and stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip the doughnuts with chocolate.

Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. Old-fashioned cake doughnuts (i.e. made with baking powder, not yeast) with a simple vanilla glaze remain my favorite, even with so many create creations and flavor combinations out there. This recipe has been here on the blog for several years, in need of and update. Old-Fashioned Cake Doughnuts are so delicious with their hint of nutmeg and perfect cake texture.

So that’s going to wrap this up for this exceptional food non-fried old fashioned doughnuts recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!