Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, layered potato bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Try Out A Classic Tonight With Easy Potatoes Au Gratin. An EASY to make potato casserole dish using thinly sliced scalloped potatoes oven-baked in a creamy sauce. Creamy Dauphinoise Layered Potatoes is a wonderful dish which you can serve as a side dish for a weeknight dinner or have with a Sunday roast.
Layered potato bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Layered potato bake is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook layered potato bake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Layered potato bake:
- Prepare 1 kg potato
- Prepare 4 hard boiled eggs
- Get 1/2 red onion finely chopped
- Get 100 g cheddar cheese (grated)
- Make ready 150 g chorizo sausage(sliced)
- Take oil
- Make ready 300 ml milk
- Prepare 1 tbsp flour
- Make ready 25 g butter
- Get 200 ml soured cream
- Take salt
Combine the potato, garlic, thyme and butter in a large bowl. Place the sage leaves randomly between the potato layers. An easy potato and carrot layer bake which makes a tasty and satisfying side dish the whole family will enjoy. Dairy and gluten free, and vegan!
Instructions to make Layered potato bake:
- Boil potatoes in their skin until soft, drain water and peel them. Set aside to cool. Slice sausage, boil eggs for 7 minutes dip them in cold water and remove shells. Grate cheese and chop your onion, put them aside for later.
- Cook the cheese sauce next, melt the butter in a saucepan, stir in the flour and cook for a minute. Gradually stir in the milk you will get a smooth sauce, add the grated cheese and continue to stir until cheese melts and sauce thickens.
- Now we are going to layer our potatoes. Grease a medium size deep baking tray and slice 1/3 of the potatoes arranging them to cover bottom of the tray. Salt and drizzle a little oil, then some of the cheese sauce all over the potatoes. Lay the sliced sausages, then cover with another layer of potatoes. Drizzle a little olive oil again, a little salt and pour a little of the cheese sauce. Then arrange sliced boiled eggs, and chopped onions and finally cover with the rest of sliced potatoes.
- The last step is to mix the remaining of cheese sauce with the soured cream and pour it over the potatoes. Sprinkle a little more grated cheese on top and bake in preheated oven on 180c for about 30 minutes. Serve with fresh crispy salad.
So many great recipes come from my Mum, and this is one of them! This potato and carrot layer bake is fabulous because it's dead easy to make, and you get your spuds and veg all in one go. Arrange a layer of potatoes in the base of an ovenproof dish. Layer with a little leek, garlic, cheeses, and parsley. Repeat layers until all ingredients have been used, finishing with a layer of cheese.
So that’s going to wrap it up with this exceptional food layered potato bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
