Sticky Toffee Pudding with Toffee Sauce
Sticky Toffee Pudding with Toffee Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, sticky toffee pudding with toffee sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky Toffee Pudding with Toffee Sauce is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sticky Toffee Pudding with Toffee Sauce is something that I’ve loved my entire life.

Spoon another tablespoon of the toffee sauce over the cakes and spread evenly. An easy sticky toffee pudding - no steaming, no caramel to make, just tasty springy sponge and a treacle toffee sauce. Butter eight small pudding basins (dariole moulds) and sprinkle demerara sugar inside, coating evenly.

To get started with this recipe, we have to prepare a few components. You can have sticky toffee pudding with toffee sauce using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Toffee Pudding with Toffee Sauce:
  1. Take Ingredients for sticky toffee pudding
  2. Make ready 225 g pitted dates
  3. Make ready 300 ml boiling water
  4. Prepare 1 tbsp baking soda
  5. Make ready 2 tbsp golden syrup
  6. Make ready 200 g soft brown sugar
  7. Prepare 75 g soft butter
  8. Get 2 eggs
  9. Take 225 g self raising flour
  10. Make ready Ingredients for Toffee Sauce
  11. Take 175 g soft brown sugar
  12. Prepare 3 tbsp warm golden syrup
  13. Take 175 g butter
  14. Make ready 500 ml warm double or whipping cream

All I've done over the years is to tweak their recipe. Sticky toffee pudding is essentially a rich, moist cake permeated with a thick caramel-like sauce (with extra for serving). Most recipes say to soak the dates in hot water, but here we use coffee. It gives the holiday favorite a surprising depth of flavor.

Steps to make Sticky Toffee Pudding with Toffee Sauce:
  1. Preheat oven to 180 degrees. In a pan, bring dates to the boil then add baking soda and golden syrup. Stir through then blitz in blender for 1 minute to puree mixture. Set aside.
  2. Whisk butter and sugar until it is creamy. Add eggs and whisk then add self raising flour and continue whisking until all well combined.
  3. Add pureed dates mix into flour mixture and combine all together well with spatula before separating into cake tins or foil cartons. Put in oven for 30-35 minutes.
  4. For the toffee sauce, add sugar to hot pan until it starts to dissolve then add the warmed golden syrup and combine well. Then add butter and keep stirring. When all combined with sugar crystals broken down, add double cream. Allow to reduce and thicken to required consistency. Add more cream if it gets too thick.
  5. Use a skewer to pierce numerous holes on top of puddings and pour over toffee sauce. Divide into portions and add more toffee sauce and cream/ice cream.

Sticky toffee pudding (colloquially known as STP) is an English dessert consisting of a very moist sponge cake, covered in a toffee sauce and often served with a vanilla custard or vanilla ice-cream. A popular variation using dates, known as a sticky date pudding in Australia and New Zealand. Sticky Toffee Loaf Cake with Fudge Icing. Banana Bread Pudding with Toffee Sauce. Caramelised Toffee Walnut Tarts with Clotted Cream.

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