Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu cabbage cutlet (vegan). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu Cabbage Cutlet (vegan) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Tofu Cabbage Cutlet (vegan) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Cabbage Cutlet (vegan):
- Take 250 g very hard type tofu
- Make ready 250 g cabbage
- Take 2 tablespoon starch
- Get Salt
- Prepare flour
- Get Panko bread crumbs
Steps to make Tofu Cabbage Cutlet (vegan):
- If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes.
- Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste.
- Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs.
- Fry in vegetable oil until good golden brown.
- Enjoy with your favorite sauce and shredded cabbage. 🥬
So that’s going to wrap this up for this special food tofu cabbage cutlet (vegan) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
