Yellowfin Ahi Tuna With Asparagus Sauce
Yellowfin Ahi Tuna With Asparagus Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, yellowfin ahi tuna with asparagus sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yellowfin Ahi Tuna With Asparagus Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Yellowfin Ahi Tuna With Asparagus Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:
  1. Prepare 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
  2. Take Asparagus sauce
  3. Make ready 1 bunch Asparagus stems trimmed
  4. Prepare 2 clove Minced garlic
  5. Prepare 1/2 each Juice of lemon
  6. Prepare 1 Handful parsley stems removed
Steps to make Yellowfin Ahi Tuna With Asparagus Sauce:
  1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
  2. Combine parsley, asparagus, garlic and lemon juice in blender.
  3. Blend until desired consistency.
  4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
  5. Your tuna should still be raw at center.

So that is going to wrap it up with this special food yellowfin ahi tuna with asparagus sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!