Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, roti jala. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roti Jala is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Roti Jala is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have roti jala using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roti Jala:
- Get 130 g wheat flour
- Get 190 ml water
- Prepare 1 egg
- Prepare 125 ml coconut milk
- Get 1/2 tsp turmeric
Instructions to make Roti Jala:
- Put all the ingredients in a bowl and mix them well with the help of a manual whisk. Stand it for around 15 minutes
- As a manual dispenser for the dough, take a water bottle (plastic) and put it inside. In addition, make three little holes to the cap with the help of a pick
- Put a nonstick pan over high heat and varnish (with a cooking pencil) it with vegetal oil. When it is hot enough, put the dough in a circular way, so the crepes will have small holes when cooked. Leave them a few minutes and withdraw
- While still hot roll them, first on the wide side and then on the narrow one, making rolls. Serve them preferably with curry or other Malaysian sauce and enjoy them!!
So that is going to wrap it up with this exceptional food roti jala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
