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Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green shakshuka💚. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Green shakshuka puts a healthy green spin on the classic shakshuka recipe. It's an easy, one-pan dish filled with shaved brussels sprouts, spinach, zucchini, and poached eggs. We really loved it, maybe more than regular shakshuka!!

Green Shakshuka💚 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green Shakshuka💚 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have green shakshuka💚 using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green Shakshuka💚:

1. Prepare 1 clove garlic
2. Take 1 green bell pepper
3. Make ready 5 g mint
4. Make ready 20 g parsley
5. Take 1 leek
6. Get 1 tsp cumin
7. Take 50 g spinach
8. Take 100 g frozen peas
9. Make ready 1/2 lemon juice
10. Prepare 200 g feta cheese
11. Prepare 4 eggs
12. Take Salt
13. Prepare Pepper
14. Prepare Nutmeg
15. Take Vegetable oil for frying

Green shakshuka recipe with spinach, fresh herbs and feta cheese. Usually shakshuka made from tomatoes but this green shakshuka is made of a lot of greens. Shakshuka, or eggs poached in an aromatic tomato sauce, is a fast, one-pan breakfast staple in Northern Africa and Israel. This healthy recipe features spinach, herbs and tomatillos.

Instructions to make Green Shakshuka💚:

1. Peel and finely chop garlic. Remove the core and dice bell pepper. Chop mint and parsley. Halve leek lengthwise and slice.
2. Heat vegetable oil in a large frying pan over medium-high heat. Add garlic and sauté for approx. 2 min. Add leek and bell pepper and cook for approx 3-4 min. Season with cumin, freshly grated nutmeg, salt and pepper to taste.
3. Add spinach, peas, half of the parsley and chopped mint to the pan. As soon as spinach starts to shrink, add lemon juice. Crumble half of the feta cheese over the pan and stir to combine.
4. Make four small holes in the leek mixture using a spatula and crack the eggs into them. Season eggs with salt. Let cook for approx. 10 min. Until eggs have set and egg yolks are still tender.
5. Crumble remaining feta cheese and sprinkle over the shakshuka. Garnish with remaining parsley and season with salt and pepper. Enjoy !

Green shakshuka is a lively veggie-filled variation on the Middle Eastern breakfast dish. This one has runny eggs sitting on a bed of spinach and kale. Time to meet shakshuka, an egg dish that's popular in Israel for breakfast but equally delicious for lunch or dinner. Haya's tips: We have made countless shakshuka variations, including a version with chickpeas and eggplant—whatever tastes good is allowed! It is also delicious as leftovers.

So that is going to wrap this up with this exceptional food green shakshuka💚 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!