Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, korean pan cake (chidjimi) ①. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Korean Pan Cake (Chidjimi) ① is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Korean Pan Cake (Chidjimi) ① is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have korean pan cake (chidjimi) ① using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean Pan Cake (Chidjimi) ①:
- Prepare 3 tablespoon flour
- Take 2 tablespoon starch
- Prepare 1 egg
- Get 4 tablespoon water
- Make ready 1/3 teaspoon salt
- Take spring onion, leek, shrimp
- Take 1 tablespoon soy sauce
- Prepare 1/2 tablespoon vinegar
- Take 1/2 teaspoon sugar
- Prepare 1/2 tablespoon chili oil
- Prepare 5 cm spring onion minced
- Take 1 glove garlic minced
- Make ready 1 glove ginger minced
Instructions to make Korean Pan Cake (Chidjimi) ①:
- Mix batter ingredients
- Cut vegetables (any vegetables, leftovers) and put in batter.
- Heat the oiled pan and put batter.
- Fry both side crispy and good brown.
- Make pan cake sauce mixing seasoning and minced onion garlic ginger.
- Cut like this photo. Enjoy with sauce💞💕
So that’s going to wrap this up with this exceptional food korean pan cake (chidjimi) ① recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
